Its seems everything Heart Breads does is done by hand. Building the ovens, kneading the dough, planting and harvesting, cutting wood, feeding the chooks and of course forming the breads.
All the breads, buns, brioche, slabs, splits and swirls are formed by hand. There are no tins, forms or dividing machines in sight!

 


Really, that is part of the beauty of what is created at the Heart Breads bakery. This extra time and devotion is somehow obvious in the well loved Heart Breads products. Initially Heart Breads focused on baking a variety of authentic sourdoughs with purely organic ingredients and long slow prove times.

In addition they now bake organic brioche, yeasted buns and endlessly changeable seasonal goodies.